The Tipple Index · No. 357

Spice 75

Name: Spice 75
Yield: 1 drink
Ingredients: 60 ml Sugar; 1 tblsp Allspice; 20 cl White rum; 90 ml Limes; 6 cl Prosecco / champagne; Garnish with Oranges

Bubbles do the heavy lifting; the rum does the rest. You did not hear about it from me.

Served in: Wine Glass

Ingredients

Sugar (pantry)60 ml
Allspice (pantry)1 tblsp
White rum20 cl
Limes90 ml
Prosecco / champagne6 cl
OrangesGarnish with

Method

Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
Cook gently until the sugar has dissolved, then leave the mixture to cool.
Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
Shake with ice and strain between six flute glasses.
Top up with 600ml champagne and garnish each with an orange twist.