Cuba Libre

Rum and coke with its passport stamped — the lime makes it.

Served in: Highball

Ingredients

• White rum50 ml
• Colatop up
• Limes½, juiced + wedge

Method

1. Fill a highball with ice and squeeze in the lime.
2. Add the rum, top with cola.
3. Stir once, garnish with a lime wedge.

Garnish

Lime wedge

Found in

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