New York Sour

Balanced on a knife-edge of sour and sweet. The regulars ask for it by name.

Served in: Whiskey sour glass

Ingredients

• Bourbon / rye2 oz
• LemonsJuice of 1/2
• Sugar (pantry)1 tsp
• Red wine(Claret)
• Cherry (pantry)

Method

1. Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
2. Float claret on top.
3. Decorate with the half-slice of lemon and the cherry and serve.

Found in

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