Jamaican Coffee

For when the night needs a second wind.

Served in: Champagne flute

Ingredients

• White rum1/6 glass
• Coffee / espresso1/6 glass strong black
• Water (pantry)1/2 glass cold
• Whipped cream (pantry)

Method

1. Stir the rum, coffee and water together.
2. Top with the whipped cream.
3. Sprinkle with a pinch of well ground coffee and drink with a straw.

Found in

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