The Tipple Index · No. 172
Imperial Fizz
A tall pour for a long story.
Served in: Highball glass
Ingredients
- White rum1/2 oz
- Bourbon / rye1 1/2 oz
- LemonsJuice of 1/2
- Powdered sugar (pantry)1 tsp
- Soda water
Method
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
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