The Tipple Index · No. 93
Cherry Rum
Pudding with a wink. Old book, good page.
Ingredients
- White rum1 1/4 oz
- Cherry brandy1 1/2 tsp
- Cream / milk1 tblsp
Method
- Shake all ingredients with ice, strain into a cocktail glass, and serve.
Found in
You might also like
Mojito
Highball
Daiquiri
Coupe
Cuba Libre
Highball
Mai Tai
Rocks / tiki
Piña Colada
Hurricane
Bacardi Cocktail
Coupe