The Tipple Index · No. 96
Casa Blanca
Balanced on a knife-edge of sour and sweet.
Ingredients
- White rum2 oz
- Triple sec / Cointreau1 1/2 tsp
- Limes1 1/2 tsp
- Maraschino liqueur1 1/2 tsp
Method
- Shake all ingredients with ice, strain into a cocktail glass, and serve.
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