The Tipple Index · No. 212
Boston Sour
Citrus with its collar turned up. You did not hear about it from me.
Served in: Whiskey sour glass
Ingredients
- Bourbon / rye2 oz
- LemonsJuice of 1/2
- Powdered sugar (pantry)1 tsp
- Egg white1
- Cherry (pantry)1
Method
- Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass.
- Add the slice of lemon, top with the cherry, and serve.
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