The Tipple Index · No. 125
Acapulco
Sharp where it counts, sweet where it helps.
Served in: Old-fashioned glass
Ingredients
- White rum1 1/2 oz
- Triple sec / Cointreau1 1/2 tsp
- Limes1 tblsp
- Sugar (pantry)1 tsp
- Egg white1
- Fresh mint1
Method
- Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.
- Add the sprig of mint and serve.
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