The Tipple Index · No. 362
Sol Y Sombra
Short, dark and sure of itself — the brandy sees to that.
Served in: Brandy snifter
Ingredients
- Brandy / cognac1 1/2 oz
- Absinthe / pastis1 1/2 oz
Method
- Shake ingredients with ice, strain into a brandy snifter, and serve.
- (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.
- Thanks, Kirby.)
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