English Highball

A tall pour for a long story.

Served in: Highball glass

Ingredients

• Brandy / cognac3/4 oz
• Gin3/4 oz
• Sweet vermouth3/4 oz
• Soda water
• Lemons

Method

1. Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
2. Fill with carbonated water.
3. Add the twist of lemon peel, stir, and serve.
4. (Ginger ale may be substituted for carbonated water, if preferred.)

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