Winter Paloma

Takes its time, like all good company. Old book, good page.

Served in: Highball glass

Ingredients

• Tequila2 shots
• Grapefruit juiceTop
• LimesJuice of 1
• Agave Syrup (pantry)1 tsp
• Pepper (pantry)Dash

Method

1. Everyone’s favourite Paloma gets a delicious Indian makeover.
2. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya.
3. It also produces a slightly numbing and tingling sensation on your lip when consumed.
4. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya.
5. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.

Found in

You might also like

Margarita

Coupe / rocks

Tequila Sunrise

Highball

Paloma

Highball

Strawberry Margarita

Coupe / rocks

Tequila Fizz

Highball

Empellón Cocina's Fat-Washed Mezcal

Beer Glass