Vermouth Cassis

Takes its time, like all good company.

Served in: Highball glass

Ingredients

• Dry vermouth1 1/2 oz
• Crème de cassis3/4 oz
• Soda water

Method

1. Stir vermouth and creme de cassis in a highball glass with ice cubes.
2. Fill with carbonated water, stir again, and serve.

Found in

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