Rose

IBA-listed, for good reason. Pucker up — it is worth it. The regulars ask for it by name.

Served in: Cocktail glass

Ingredients

• Dry vermouth1/2 oz
• Gin1 oz
• Apricot brandy1/2 oz
• Lemons1/2 tsp
• Grenadine1 tsp
• Powdered sugar (pantry)

Method

1. Shake together in a cocktail shaker, then strain into chilled glass.
2. Garnish and serve.

Found in

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