The Tipple Index · No. 128
Allegheny
Pucker up — it is worth it. The regulars ask for it by name.
Served in: Cocktail glass
Ingredients
- Dry vermouth1 oz
- Bourbon / rye1 oz
- Blackberry liqueur1 1/2 tsp
- Lemons1 1/2 tsp
Method
- Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
- Top with the twist of lemon peel and serve.
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