The Tipple Index · No. 400
Tia-Maria
Coffee with evening plans.
Served in: Collins Glass
Ingredients
- Water (pantry)1 cup
- Brown sugar (pantry)3/4-1 cup
- Coffee / espresso4 tsp
- White rum1 cup
- Vanilla extract (pantry)4 tsp
Method
- Boil water, sugar and coffe for 10 mins and let cool.
- Add rum and vanilla.
- Put in clean bottle(s) and leave for 1 week before using.
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