The Tipple Index · No. 169
Iced Coffee
All the ceremony, none of the liquor. Alcohol-free.
Served in: Coffee mug
Ingredients
- Coffee / espresso1/4 cup instant
- Sugar (pantry)1/4 cup
- Water (pantry)1/4 cup hot
- Cream / milk4 cups cold
Method
- Mix together until coffee and sugar is dissolved.
- Add milk.
- Shake well.
- Using a blender or milk shake maker produces a very foamy drink.
- Serve in coffee mug.
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