The Tipple Index · No. 409

Thai Iced Tea

Name: Thai Iced Tea
Yield: 1 drink
Ingredients: 1/4 cup Thai Tea; 1/2 cup boiling Water; 2 tsp sweetened Cream / milk; cubes Ice; garnish Fresh mint

Clear head, full glass. The regulars ask for it by name. Alcohol-free.

Thai Iced Tea cocktail in a Highball glass

Served in: Highball glass

Ingredients

Tea (pantry)1/4 cup Thai
Water (pantry)1/2 cup boiling
Cream / milk2 tsp sweetened
Ice (pantry)cubes
Fresh mintgarnish

Method

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
Pour into 2 tall glasses filled with ice cubes.
Garnish with mint leaves.
Makes 2 servings.