The Tipple Index · No. 232

Egg Nog #4

Name: Egg Nog #4
Yield: 1 drink
Ingredients: 6 Egg yolk; 1/4 cup Sugar; 2 cups Cream / milk; 1/2 cup White rum; 1/2 cup Bourbon / rye; 1 tsp Vanilla extract; 1/4 tsp Salt; 6 Egg white; 1/4 cup Sugar; Ground Nutmeg

One jug, many friends, no arguments. Not strictly on the menu — but for you, fine.

Served in: Punch bowl

Ingredients

Egg yolk (pantry)6
Sugar (pantry)1/4 cup
Cream / milk2 cups
White rum1/2 cup
Bourbon / rye1/2 cup
Vanilla extract (pantry)1 tsp
Salt (pantry)1/4 tsp
Egg white6
Sugar (pantry)1/4 cup
Nutmeg (pantry)Ground

Method

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.