The Tipple Index · No. 108

Chocolate Drink

For designated heroes and quiet Tuesdays. Alcohol-free.

Chocolate Drink cocktail in a Coffee mug

Served in: Coffee mug

Ingredients

Method

  1. Melt the bar in a small amount of boiling water.
  2. Add milk.
  3. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well.
  4. Don't let it boil!
  5. Serve in coffee mug.

Found in

Three-ingredient wondersCreamy & dessertWinter warmersNo & low alcohol

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