The Tipple Index · No. 343

Ramos Gin Fizz

Name: Ramos Gin Fizz
Yield: 1 drink
Ingredients: 4.5 cL Gin; 3 cl Lemons; 3 cl Sugar Syrup; 6 cl Cream / milk; 1 Egg white; 2 drop Vanilla extract; 2 cl Soda water

Smooth enough to make you forget the gin underneath.

Ramos Gin Fizz cocktail in a Highball glass

Served in: Highball glass

Ingredients

Gin4.5 cL
Lemons3 cl
Sugar Syrup (pantry)3 cl
Cream / milk6 cl
Egg white1
Vanilla extract (pantry)2 drop
Soda water2 cl

Method

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes.
It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.