Pink Lady

Don't let the colour fool you — this one's all gin.

Served in: Coupe

Ingredients

• Gin50 ml
• Grenadine15 ml
• Lemons15 ml juice
• Egg white (optional)1

Method

1. Dry-shake without ice if using egg white.
2. Add ice, shake hard.
3. Double-strain into a chilled coupe.

Garnish

Cherry

Found in

You might also like

Negroni

Rocks

Gin & Tonic

Copa / highball

Tom Collins

Highball

Gimlet

Coupe

Dry Martini

Martini

French 75

Flute