The Tipple Index · No. 312

Orange Scented Hot Chocolate

Proof the ritual matters more than the proof. Alcohol-free.

Orange Scented Hot Chocolate cocktail in a Coffee mug

Served in: Coffee mug

Ingredients

Method

  1. Combine all ingredients in heavy medium saucepan.
  2. Stir over low heat until chocolate melts.
  3. Increase heat and bring just to a boil, stirring often.
  4. Remove from heat and whisk untily frothy.
  5. Return to heat and bring to boil again.
  6. Remove from heat, whisk until frothy.
  7. Repeat heating and whisking once again.

Found in

Coffee fixCreamy & dessertWinter warmersNo & low alcohol

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