The Tipple Index · No. 300
Midnight Mint
Velvet through and through — dessert that skipped the spoon.
Served in: Cocktail glass
Ingredients
- Irish cream (Baileys)1 oz
- Crème de menthe3/4 oz
- Cream / milk3/4 oz double
Method
- If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder.
- Add ingredients into shaker with ice.
- Shake well then strain into cocktail glass.
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