Irish Curdling Cow

Velvet through and through — dessert that skipped the spoon. House pour, house rules.

Served in: Highball glass

Ingredients

• Irish cream (Baileys)3/4 oz
• Bourbon / rye3/4 oz
• Vodka3/4 oz
• Orange juice2-3 oz

Method

1. Pour Irish Cream, Vodka, and Bourbon in a glass.
2. Add some ice and mix in the orange juice.

Found in

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