The Tipple Index · No. 154
Jam Donut
Less a drink, more a decision.
Served in: Shot glass
Ingredients
- Irish cream (Baileys)2/3 oz
- Blackberry liqueur1/3 oz
- Sugar syrup (pantry)1 tsp
- Sugar (pantry)2 pinches
Method
- Coat the rim of a shot glass with sugar using sugar syrup to stick.
- Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
- Serve.
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