The Tipple Index · No. 315
Karsk
Wide awake and slightly wicked. House pour, house rules.
Served in: Highball glass
Ingredients
- Coffee / espresso1 part
- Grain alcohol2 parts
Method
- Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin.
- Norwegian speciality.
Found in
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