Long, cold and built for slow evenings. The regulars ask for it by name.
Served in: Balloon Glass
Ingredients
Sweet vermouth25 ml
Maraschino Cherry (pantry)15 ml
Sugar Syrup (pantry)10 ml
Lemonade / Sprite100 ml
Strawberries2
Method
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.