The Tipple Index · No. 206
Blackthorn
For palates that have stopped pretending.
Served in: Cocktail glass
Ingredients
- Sweet vermouth1 oz
- Sloe gin1 1/2 oz
- Lemons1 twist of
Method
- Stir sloe gin and vermouth with ice and strain into a cocktail glass.
- Add the twist of lemon peel and serve.
Found in
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