Gin Rickey

Bone dry, no sugar, all refreshment.

Served in: Highball

Ingredients

• Gin50 ml
• Limes½, juiced
• Soda watertop up

Method

1. Squeeze the lime into an ice-filled highball, drop the shell in.
2. Add gin, top with soda.
3. Stir once. That's it — no sugar allowed.

Garnish

Lime wedge

Found in

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