The Tipple Index · No. 53

Clover Club

Pink, frothy, and older than it looks — 1880s Philadelphia.

Clover Club cocktail in a Coupe

Served in: Coupe

Ingredients

Method

  1. Dry-shake everything without ice.
  2. Add ice, shake hard again.
  3. Double-strain into a chilled coupe.

Garnish

Raspberries on a pick

Found in

The classicsShort & citrusyGin drinks

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