The Tipple Index · No. 203
Broadside
A tall pour for a long story.
Served in: Highball glass
Ingredients
- Dark rum1 shot
- Scotch whisky1/2 shot
- Angostura bitters3 drops
- Wormwood1 Fresh
- Ice (pantry)cubes
Method
- Half fill the glass with ice cubes.
- Crush the wormwood and add to ice.
- Pour rum, scotch and butters, then serve!
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