Sherry Eggnog

Pudding with a wink.

Served in: Collins glass

Ingredients

• Sherry2 oz cream
• Powdered sugar (pantry)1 tsp
• Egg white1 whole
• Cream / milk
• Nutmeg (pantry)

Method

1. Shake sherry, powdered sugar, and egg with ice and strain into a collins glass.
2. Fill with milk and stir.
3. Sprinkle nutmeg on top and serve.

Found in

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