The Tipple Index · No. 246
Loch Lomond
Stirred, spirit-forward, and entirely serious. Not strictly on the menu — but for you, fine.
Served in: Cocktail glass
Ingredients
- Scotch whisky2 oz
- Drambuie1/2 oz
- Dry vermouth1/2 oz
- Lemons1 twist of
Method
- In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth.
- Stir well.
- Strain into a cocktail glass.
- Garnish with the lemon twist.
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