The Tipple Index · No. 170
Irish Cream
Hands around the glass, troubles outside.
Served in: Irish coffee cup
Ingredients
- Scotch whisky1 cup
- Cream / milk1 1/4 cup
- Coconut syrup (pantry)3 drops
- Chocolate syrup (pantry)1 tblsp
Method
- Mix scotch and milk.
- Add half-and-half.
- Add rest.
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