Elderflower Caipirinha

Long, cold and built for slow evenings. House pour, house rules.

Served in: Collins glass

Ingredients

• Cachaça60 ml
• Limes1
• Elderflower (St-Germain)3 cl

Method

1. Take the glass and muddle the lime in it.
2. Fill the glass with crushed ice and add the Cachaca.
3. Stir well and top with some more crushed ice.
4. Garnish with lime and enjoy!

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