The Tipple Index · No. 118

Avalon

Takes its time, like all good company. You did not hear about it from me.

Avalon cocktail in a Highball glass

Served in: Highball glass

Ingredients

Method

  1. Fill a tall glass with ice.
  2. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
  3. Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
  4. The cucumber provides zest and looks attractive.
  5. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Found in

Tall & refreshingVodka drinks

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