Bloody Mary

A salad, a hangover cure and a cocktail walk into a glass.

Served in: Highball

Ingredients

• Vodka50 ml
• Tomato juice120 ml
• Lemons15 ml juice
• Worcestershire sauce (pantry)3 dashes
• Hot sauce & pepper (pantry)to taste

Method

1. Add everything to a shaker with ice.
2. Roll gently between shaker tins (don't shake hard — it goes frothy).
3. Strain into an ice-filled glass, season, garnish generously.

Garnish

Celery stick & lemon wedge

Found in

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