Zizi Coin-coin

Balanced on a knife-edge of sour and sweet. On the quiet, one of my favourites.

Served in: Margarita/Coupette glass

Ingredients

• Triple sec / Cointreau5 cl
• Lemons2 cl
• Ice (pantry)cubes

Method

1. Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.

Found in

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