The Tipple Index · No. 423

Yoghurt Cooler

For designated heroes and quiet Tuesdays. Trust me on this one. Alcohol-free.

Yoghurt Cooler cocktail in a Highball Glass

Served in: Highball Glass

Ingredients

Method

  1. Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.
  2. Pour in one tall, 2 medium or 3 small glasses and drink up.
  3. Note: Use lots of ice in this one - great on hot days!
  4. To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.

Found in

Three-ingredient wondersNo & low alcohol
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