Port Wine Flip

Pudding with a wink.

Served in: Whiskey sour glass

Ingredients

• Port1 1/2 oz
• Cream / milk2 tsp
• Powdered sugar (pantry)1 tsp
• Egg white1 whole
• Nutmeg (pantry)

Method

1. Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
2. Sprinkle nutmeg on top and serve.

Found in

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