The Tipple Index · No. 289

Mauresque

A tall pour for a long story.

Mauresque cocktail in a Collins glass

Served in: Collins glass

Ingredients

Method

  1. 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience.
  2. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Found in

Three-ingredient wonders

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