The Tipple Index · No. 289
Mauresque
A tall pour for a long story.
Served in: Collins glass
Ingredients
- Absinthe / pastis3 cl
- Orgeat (almond syrup)1 cl
- Water (pantry)Full Glass
Method
- 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience.
- Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Found in
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