Lazy Coconut Paloma

Sunshine, decanted. On the quiet, one of my favourites.

Served in: Highball glass

Ingredients

• Coconut rum (Malibu)30 ml
• Grapefruit juice75 ml
• Soda waterTop

Method

1. Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water.
2. Garnish with a large grapefruit slice against the inside of the glass.

Found in

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