The Tipple Index · No. 244

Lassi Raita

Proof the ritual matters more than the proof. Alcohol-free.

Lassi Raita cocktail in a Highball Glass

Served in: Highball Glass

Ingredients

Method

  1. Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid.
  2. Add sugar to taste.
  3. The lemon/lime is optional but it gives it a slightly tart taste.
  4. Dash of salt.
  5. Raita is also good for the summer.
  6. Instead of having a traditional salad you can make raita instead.

Found in

Three-ingredient wondersNo & low alcohol

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