The Tipple Index · No. 244
Lassi Raita
Proof the ritual matters more than the proof. Alcohol-free.
Served in: Highball Glass
Ingredients
- Yoghurt (pantry)2 cups
- Ice (pantry)4-6
- Sugar (pantry)
- Limes
- Salt (pantry)
Method
- Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid.
- Add sugar to taste.
- The lemon/lime is optional but it gives it a slightly tart taste.
- Dash of salt.
- Raita is also good for the summer.
- Instead of having a traditional salad you can make raita instead.
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