The Tipple Index · No. 182

Halloween Punch

Party arithmetic: mix once, pour all night.

Halloween Punch cocktail in a Punch bowl

Served in: Punch bowl

Ingredients

Method

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
  2. Simmer for 5 mins, then turn off the heat.
  3. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
  4. If serving to young children, take the chilli out after a few hours.
  5. When you’re ready to serve, pour the juice into a jug.
  6. Serve in glass bottles or glasses and pop a straw in each.
  7. If you're adding vodka, do so at this stage.

Found in

Party punchesVodka drinks

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