Frosé

Citrus with its collar turned up.

Served in: Cocktail glass

Ingredients

• Red wine750 ml
• Sugar (pantry)1/2 cup
• Strawberries8 oz
• Lemons2-3 oz

Method

1. Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
2. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.
3. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
4. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
5. Step 3 Scrape rosé into a blender.
6. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth.
7. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

Found in

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