The Tipple Index · No. 235
English Rose Cocktail
Citrus with its collar turned up.
Served in: Cocktail glass
Ingredients
- Apricot brandy3/4 oz
- Gin1 1/2 oz
- Dry vermouth3/4 oz
- Grenadine1 tsp
- Lemons1/4 tsp
- Cherry (pantry)1
Method
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- Top with the cherry and serve.
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