Egg-Nog - Classic Cooked

One jug, many friends, no arguments. House pour, house rules.

Served in: Pitcher

Ingredients

• Egg white6
• Sugar (pantry)1/4 cup
• Salt (pantry)1/4 tsp
• Cream / milk1 qt
• Vanilla extract (pantry)1 tsp

Method

1. In large saucepan, beat together eggs, sugar and salt, if desired.
2. Stir in 2 cups of the milk.
3. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F.
4. Remove from heat.
5. Stir in remaining 2 cups milk and vanilla.
6. Cover and regfigerate until thoroughly chilled, several hours or overnight.
7. Just before serving, pour into bowl or pitcher.

Found in

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