B-52

Three perfect layers. Steady hands required.

Served in: Shot glass

Ingredients

• Coffee liqueur (Kahlúa)20 ml
• Irish cream (Baileys)20 ml
• Triple sec / Cointreau20 ml

Method

1. Pour the coffee liqueur into a shot glass.
2. Float the Irish cream over the back of a spoon.
3. Float the triple sec on top the same way. Layers!

Garnish

None — it's all about the stripes

Found in

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